How to make Tamatar Ki Kadhi -
Tomatoes add a tasty dimension to the kadhi
This recipe is from the book No Oil Cooking.
Main Ingredients : Tomato Puree (टमाटर /टोमाटो प्यूरी ), Gram flour
Cuisine : Indian
Course : Dals and Kadhis
You can also find more Dals and Kadhis recipes like Tomato Saar-SK Khazana Rajgira ki Kadhi - SK Khazana Dal and green chillies sambar Spinach Mosaru Shaale
Tamatar Ki Kadhi Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tamatar Ki Kadhi Recipe
Tomato Puree 12 small
Gram flour 4 teaspoons
Turmeric powder 1/2 teaspoon
Salt to taste
Sugar 1 teaspoon
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Cumin seeds 1/2 teaspoon
Curry leaves 5-6
Dried red chillies 4-5
Fresh coriander leaves,chopped 2 tablespoons
Method
Step 1
Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.
Step 2
Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.
Step 3
Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.
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