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Main Ingredients | Tomato Puree, Gram flour |
Cuisine | Indian |
Course | Dals and Kadhis |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Tamatar Ki Kadhi
- 12 small Tomato Puree
- 4 teaspoons Gram flour
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Mustard seeds
- a pinch Asafoetida
- 1/2 teaspoon Cumin seeds
- 5-6 Curry leaves
- 4-5 Dried red chillies
- 2 tablespoons Fresh coriander leaves,chopped
Method
- Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.
- Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.
- Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.
Nutrition Info
Calories | 226 |
Carbohydrates | 38.7 |
Protein | 9.6 |
Fat | 3.6 |
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