Tamarind Rice Delicious rice prepared using tamarind pulp. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Tamrind Pulp, Rice Cuisine Tamil Nadu Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Tamarind Rice 3 tablespoons Tamrind Pulp 1 1/2 cups Rice soaked 3 tablespoons Oil 6 Whole dry red chillies broken 1 teaspoon Mustard seeds 2 tablespoons Split Bengal gram (chana dal) 2 tablespoons Split black gram skinless (dhuli urad dal) 1/2 teaspoon Turmeric powder 1/4 teaspoon Asafoetida 10-12 Curry leaves 1/4 cup Peanuts roasted 1 inch piece Ginger finely chopped to taste Salt 3 tablespoons Sesame seeds (til) (optional) Method Drain and cook in five to six cups of boiling water. Once the rice is cooked, drain off excess water and spread on a plate. Sprinkle a quarter tablespoon of oil and mix lightly. Heat two tablespoons of oil and add four dried red chillies, mustard seeds, chana dal and dhuli urad dal. Sauté for two to three minutes till dals become brown in colour. Add turmeric powder, asafoetida, curry leaves, roasted peanuts and ginger. Stir-fry for half a minute. Add tamarind pulp and salt and cook for two to three minutes. Dry roast sesame seeds with remaining two red chillies and grind coarsely. Add the sesame seed-red chilli mixture and tamarind mixture to the rice and mix well. Serve hot. Nutrition Info Calories 1480 Carbohydrates 156.1 Protein 37.5 Fat 78.3 Other Fiber 16.1gm #Asafoetida #Curry leaves #Mustard seeds #Oil #Rice #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article