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Main Ingredients | Whole wheat penne pasta, Butter |
Cuisine | Indian |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sweetcorn Pasta - SK Khazana
- 1 cup Whole wheat penne pasta boiled
- 2 teaspoons Butter
- 1 teaspoon Olive oil
- 1 tablespoon Garlic finely chopped
- 1 medium Red capsicum cut into ½ inch pieces
- 1 medium Yellow capsicum cut into ½ inch pieces
- 1 medium Green capsicum cut into ½ inch pieces
- 2 tablespoon Tomato ketchup
- 1/4 cup Broccoli cut into florets and blanched
- 1/4 cup Sweet corn kernels
- to taste Salt
- 1/2 teaspoons Red chilli flakes
- for garnish Black pepper powder
- for garnish Fresh parsley sprig
Method
- Heat butter and olive oil in a non-stick wok, add garlic and sauté medium heat till it turns golden and its raw smell disappears.
- Add red capsicum, yellow capsicum and green capsicum, mix and sauté for 2-3 minutes. Add white sauce and tomato ketchup, mix well and cook for 1-2 minutes.
- Add pasta, mix well and cook for 2-3 minutes. Add broccoli, sweet corn kernels, salt and red chilli flakes, mix well and cook for 2-3 minutes on medium heat.
- Transfer into a serving bowl, garnish with black pepper powder and parsley sprig and serve hot.
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