How to make Sweetcorn Pasta - SK Khazana -
Pasta cooked in white sauce with plenty of colorful vegetables
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat penne pasta (गेहूँ का पेने पास्ता ), Butter (मक्खन )
Cuisine : Indian
Course : Noodles and Pastas
For more recipes related to Sweetcorn Pasta - SK Khazana checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Whole Wheat Pasta With Creamy Vodka Sauce, Penne with Broccoli . You can also find more Noodles and Pastas recipes like Spaghetti Risotto Chilli Tuna Fettuccine Mix Sauce Pasta Roasted Tomato Farfalle
Sweetcorn Pasta - SK Khazana Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweetcorn Pasta - SK Khazana Recipe
Whole wheat penne pasta boiled 1 cup
Butter 2 teaspoons
Olive oil 1 teaspoon
Garlic finely chopped 1 tablespoon
Red capsicum cut into ½ inch pieces 1 medium
Yellow capsicum cut into ½ inch pieces 1 medium
Green capsicum cut into ½ inch pieces 1 medium
Tomato ketchup 2 tablespoon
Broccoli cut into florets and blanched 1/4 cup
Sweet corn kernels 1/4 cup
Salt to taste
Red chilli flakes 1/2 teaspoons
Black pepper powder for garnish
Fresh parsley sprig for garnish
Method
Step 1
Heat butter and olive oil in a non-stick wok, add garlic and sauté medium heat till it turns golden and its raw smell disappears.
Step 2
Add red capsicum, yellow capsicum and green capsicum, mix and sauté for 2-3 minutes. Add white sauce and tomato ketchup, mix well and cook for 1-2 minutes.
Step 3
Add pasta, mix well and cook for 2-3 minutes. Add broccoli, sweet corn kernels, salt and red chilli flakes, mix well and cook for 2-3 minutes on medium heat.
Step 4
Transfer into a serving bowl, garnish with black pepper powder and parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
