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| Main Ingredients | Whole wheat penne pasta, Butter |
| Cuisine | Indian |
| Course | Noodles and Pastas |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup whole wheat penne pasta, boiled
- 2 teaspoons butter
- 1 teaspoon olive oil
- 1 tablespoon finely chopped garlic
- 1 medium red capsicum, cut into ½ inch pieces
- 1 medium yellow capsicum, cut into ½ inch pieces
- 1 medium green capsicum, cut into ½ inch pieces
- 2 tablespoon tomato ketchup
- 1/4 broccoli, cut into florets and blanched
- 1/4 cup sweet corn kernels
- Salt to taste
- 1/2 teaspoon red chilli flakes
- Black pepper powder to sprinkle
- Fresh parsley sprig for garnish
Method
- Heat butter and olive oil in a non-stick wok, add garlic and sauté medium heat till it turns golden and its raw smell disappears.
- Add red capsicum, yellow capsicum and green capsicum, mix and sauté for 2-3 minutes. Add white sauce and tomato ketchup, mix well and cook for 1-2 minutes.
- Add pasta, mix well and cook for 2-3 minutes. Add broccoli, sweet corn kernels, salt and red chilli flakes, mix well and cook for 2-3 minutes on medium heat.
- Transfer into a serving bowl, garnish with black pepper powder and parsley sprig and serve hot.
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