How to make Sweetcorn Pasta - SK Khazana -

Pasta cooked in white sauce with plenty of colorful vegetables

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat penne pasta (गेहूँ का पेने पास्ता ), Butter (मक्खन )

Cuisine : Indian

Course : Noodles and Pastas

Sweetcorn Pasta - SK Khazana

Sweetcorn Pasta - SK Khazana Recipe Card


What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn Pasta - SK Khazana Recipe

  • Whole wheat penne pasta boiled 1 cup

  • Butter 2 teaspoons

  • Olive oil 1 teaspoon

  • Garlic finely chopped 1 tablespoon

  • Red capsicum cut into ½ inch pieces 1 medium

  • Yellow capsicum cut into ½ inch pieces 1 medium

  • Green capsicum cut into ½ inch pieces 1 medium

  • Tomato ketchup 2 tablespoon

  • Broccoli cut into florets and blanched 1/4 cup

  • Sweet corn kernels 1/4 cup

  • Salt to taste

  • Red chilli flakes 1/2 teaspoons

  • Black pepper powder for garnish

  • Fresh parsley sprig for garnish


Step 1

Heat butter and olive oil in a non-stick wok, add garlic and sauté medium heat till it turns golden and its raw smell disappears.

Step 2

Add red capsicum, yellow capsicum and green capsicum, mix and sauté for 2-3 minutes. Add white sauce and tomato ketchup, mix well and cook for 1-2 minutes.

Step 3

Add pasta, mix well and cook for 2-3 minutes. Add broccoli, sweet corn kernels, salt and red chilli flakes, mix well and cook for 2-3 minutes on medium heat.

Step 4

Transfer into a serving bowl, garnish with black pepper powder and parsley sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.