How to make Sweet Potato and Corn Fritters -

Absolutely lip-smacking are these sweet potato and corn fritters.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potato (शक्करकंद), Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Sweet Potato and Corn Fritters checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Sweet Potato Cakes, Mishti Alurpuli . You can also find more Snacks and Starters recipes like Paneer Chilli Rolls Dhuska Puri - SK Khazana Kolhapuri Missal Pav Couscous Upma - SK Khazana

Sweet Potato and Corn Fritters

Sweet Potato and Corn Fritters Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweet Potato and Corn Fritters Recipe

  • Sweet potato peeled, grated and soaked in water 1 cup

  • Corn kernels tinned ¼ cup

  • Refined flour (maida) 1 cup

  • Egg 1

  • Milk ½ cup

  • Fresh red chilli 1

  • Onion 1 small

  • Fresh coriander sprigs 7-8 + for garnishing

  • Salt to taste

  • Crushed black peppercorns to taste

  • Processed cheese grated 1/3 cup

  • Oil for shallow frying


Step 1

Put refined flour, egg and milk in a bowl and whisk into a smooth mixture.

Step 2

Finely chop red chilli and add.

Step 3

Slice onion and add.

Step 4

Finely chop coriander sprigs and add. Squeeze water from sweet potato and add along with corn kernels, salt, crushed peppercorns and cheese and mix well.

Step 5

Heat some oil in a non-stick pan. Place small portions of the prepared mixture in the pan, spread into medium sized discs and shallow-fry, turning sides, till golden and crisp from both sides. Drain on absorbent paper.

Step 6

Serve hot garnished with coriander sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.