How to make Sweet Potato and Corn Fritters -
Absolutely lip-smacking are these sweet potato and corn fritters.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potato (शक्करकंद), Corn kernels (मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sweet Potato and Corn Fritters checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Sweet Potato Cakes, Mishti Alurpuli . You can also find more Snacks and Starters recipes like Paneer Chilli Rolls Dhuska Puri - SK Khazana Kolhapuri Missal Pav Couscous Upma - SK Khazana
Sweet Potato and Corn Fritters Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweet Potato and Corn Fritters Recipe
Sweet potato peeled, grated and soaked in water 1 cup
Corn kernels tinned ¼ cup
Refined flour (maida) 1 cup
Egg 1
Milk ½ cup
Fresh red chilli 1
Onion 1 small
Fresh coriander sprigs 7-8 + for garnishing
Salt to taste
Crushed black peppercorns to taste
Processed cheese grated 1/3 cup
Oil for shallow frying
Method
Step 1
Put refined flour, egg and milk in a bowl and whisk into a smooth mixture.
Step 2
Finely chop red chilli and add.
Step 3
Slice onion and add.
Step 4
Finely chop coriander sprigs and add. Squeeze water from sweet potato and add along with corn kernels, salt, crushed peppercorns and cheese and mix well.
Step 5
Heat some oil in a non-stick pan. Place small portions of the prepared mixture in the pan, spread into medium sized discs and shallow-fry, turning sides, till golden and crisp from both sides. Drain on absorbent paper.
Step 6
Serve hot garnished with coriander sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
