Sweet And Sour Prawns (Parsi Style) Honey, tamarind paste and vinegar give this delicious prawns dish sweet and sour taste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Prawns, Honey Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Sweet And Sour Prawns (Parsi Style) 1 teaspoon Prawns 16 Honey shelled and deveined 1 1/2 tablespoons Tamarind paste 1 teaspoon Vinegar 2 tablespoons Oil 6-8 Garlic cloves finely chopped 1 inch piece Ginger finely chopped 2 Green chillies finely chopped 1 1/2 teaspoons Red chilli powder to taste Salt 1-2 teaspoons Fresh coriander leaves chopped Method Heat oil in a non stick kadai. Add garlic and ginger and sauté till fragrant. Add green chillies and sauté till fragrant. Add tamarind paste, red chilli powder and salt and mix well. Add vinegar and mix well. Add the prawns and cook on a high heat. Add honey and coriander leaves and mix well. Transfer in a serving plate and serve hot. #Fresh coriander leaves #Garlic cloves #Ginger #Green chillies #Honey #Oil #Red chilli powder #Salt #Tamarind paste #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article