Suran ki Sabzi

Ingredients 

• 250 grams yam, peeled and diced
• 1 teaspoon coconut oil
• 1 teaspoon mustard seeds
• ½ teaspoon fenugreek seeds (methi dana)
• 1 teaspoon split black gram skinless (dhuli urad dal)
• 7-8 curry leaves
• 2 green chillies, slit
• ½ teaspoon sugar
• Salt to taste
• Crushed black peppercorns to taste
• 2 tablespoons scraped fresh coconut

Method

1. Heat coconut oil in a non-stick pan. Add mustard seeds and let them splutter.
2. Add fenugreek seeds, black gram and curry leaves and sauté well. Add green chillies and sauté.
3. Add yam, mix well and sauté. Add sugar, salt and crushed peppercorns, mix well, cover and cook on low heat till yam turns soft.
4. Add coconut and mix well. Switch off heat.
5. Serve hot.