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| Main Ingredients | Semolina (suji), Rice flour |
| Cuisine | South Indian |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup semolina ( suji)
- 1 tablespoon rice flour
- ½ cup yogurt
- 3 tablespoons grated carrot
- 6-8 spinach leaves, shredded
- Salt to taste
- 1 teaspoon cumin seeds
- Crushed black peppercorns to taste
- Oil to shallow fry
Method
- Mix the semolina and rice flour in a bowl. Add yogurt and mix well. Cover and set aside for 6-8 hours.
- Add carrot, spinach leaves, salt, cumin seeds and crushed peppercorns and mix well. You can add little water if required to adjust the consistency.
- Drizzle little oil on a nonstick tawa. Spread spoonful of batter and spread lightly. Drizzle some oil and allow the underside to cook.
- Serve hot with coconut and tomato chutney.
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