How to make Suji Pancakes -
These pancakes are made healthy with semolina and fresh vegetables – ideal way to start the day with
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina (suji) (सूजी), Rice flour (चावल का आटा)
Cuisine : South Indian
Course : Snacks and Starters
For more recipes related to Suji Pancakes checkout Upma - SK Khazana. You can also find more Snacks and Starters recipes like Dalia Jalapeno Cheese Balls Kanji Bada Crab Parcels
Suji Pancakes Recipe Card
India’s peninsular region comprises of four states that can all together boast of around a dozen different cuisines. This is more than any other part of Asia.
There is something unique about the South Indian food that evokes extreme devotion from all who take pride in its food culture.
South Indian cuisine has its own niche. If you are in Andhra Pradesh you will relish a coastal Andhra, Telangana and Rayalseema cuisine in addition to Mughlai in Nizami style. Karnataka? It will give you north Karnataka, Saraswat, Coorgi and Mangalorean cuisines. Take a trip to Tamil Nadu to relish its Chettinad cuisine, Madurai and Coimbatore styles of cooking. Kerala, God’s own country, has the Moplah, the Syrian Christian and the Palakkad Iyer food to boast of.
South Indian food is based on a calculated and scientific culture that has been passed down from one generation to another. There is a basic understanding of what to eat in the winters and summers, what not to when one is ill, what to eat to avoid being ill and what to eat when one has a fever. There are no owners for these rules but these safely guarded secrets and recipes are an integral part of traditional South Indian home cooking.
Prep Time : 7-8 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Suji Pancakes Recipe
Semolina (suji) 1 cup
Rice flour 1 tablespoon
Yogurt 1/2 cup
Carrot grated 3 tablespoons
Spinach shredded 3 tablespoons
Salt to taste
Cumin seeds 1 teaspoon
Black peppercorns cruhsed to taste
Oil to shallow fry
Coconut chutney to serve
Tomato chutney to serve
Method
Step 1
Mix the semolina and rice flour in a bowl, add yogurt and mix well. Cover and set aside overnight or for at least 6-8 hours.
Step 2
Add carrot, spinach, salt, cumin seeds and crushed peppercorns and mix well. You can add a little water if required to adjust the consistency.
Step 3
Drizzle little oil on a non-stick tawa. Spread small spoonful of batter to make 3 pancakes and spread slightly. Drizzle some oil and allow the underside to cook. Flip and cook the other side similarly. Make more pancakes similarly.
Step 4
Transfer them on serving plates and serve hot with coconut chutney and tomato chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
