Suji Pancakes

Ingredients

• 1 cup semolina ( suji)
• 1 tablespoon rice flour
• ½ cup yogurt
• 3 tablespoons grated carrot
• 6-8 spinach leaves, shredded
• Salt to taste
• 1 teaspoon cumin seeds
• Crushed black peppercorns to taste
• Oil to shallow fry

Method

1. Mix the semolina and rice flour in a bowl.  Add yogurt and mix well. Cover and set aside for 6-8 hours. 
2. Add carrot, spinach leaves, salt, cumin seeds and crushed peppercorns and mix well. You can add little water if required to adjust the consistency. 
3. Drizzle little oil on a nonstick tawa. Spread spoonful of batter and spread lightly. Drizzle some oil and allow the underside to cook.
4. Serve hot with coconut and tomato chutney.