How to make Stuffed Crab-SK Khazana -

A flavourful and delicious mixture of crab meat served in crab shells

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crab meat, Crab shells

Cuisine : Fusion

Course : Main Course Seafood

You can also find more Main Course Seafood recipes like Prawn Balchao Zamin Ki Machchi Steamed Tandoori Pomfret Rohu fish in white gravy

Stuffed Crab-SK Khazana

Stuffed Crab-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Stuffed Crab-SK Khazana Recipe

  • Crab meat cooked 1/2 cup

  • Crab shells to serve

  • Crab claws to serve

  • Oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Celery finely chopped 1 tablespoon

  • Red chilli paste 2 tablespoons

  • Honey 1 1/2 tablespoons

  • Chicken stock cube crushed 1/2 tablespoon

  • Spring onion greens chopped 2 tablespoons

  • Vinegar 1 1/4 teaspoons

  • Salt to taste

  • Cornflour slurry 2 tablespoons

  • Black peppercorns crushed to taste

  • Roasted sesame seeds to garnish

  • Fresh coriander leaves chopped for garnish


Step 1

Heat oil in a non-stick pan. Add garlic and sauté till fragrant.

Step 2

Add celery and mix well. Add red chilli paste and honey, mix and sauté till the oil separates.

Step 3

Add crushed chicken stock cube, 1 tablespoon spring onion greens, mix and cook for a minute.

Step 4

Add crab meat, mix and cook for 2 minutes. Add ¼ cup water, mix and cook for a minute. Add 1 teaspoon vinegar, salt and cornflour slurry and mix well.

Step 5

Add 1 tablespoon spring onion greens and mix well. Add crushed peppercorns and remaining vinegar mix. Remove from heat and set aside.

Step 6

Arrange crab shell and claws on a serving plate. Put the cooked crab meat mixture in the shell, garnish with sesame seeds and coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.