Stuffed Crab-SK Khazana

Ingredients list for Stuffed Crab-SK Khazana

• 1/2 cup Crab meat cooked
• to serve Crab shells
• to serve Crab claws
• 1 tablespoon Oil
• 1 tablespoon Garlic finely chopped
• 1 tablespoon Celery finely chopped
• 2 tablespoons Red chilli paste
• 1 1/2 tablespoons Honey
• 1/2 tablespoon Chicken stock cube crushed
• 2 tablespoons Spring onion greens chopped
• 1 1/4 teaspoons Vinegar
• to taste Salt
• 2 tablespoons Cornflour slurry
• to taste Black peppercorns crushed
• to garnish Roasted sesame seeds
• for garnish Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add garlic and sauté till fragrant.
2. Add celery and mix well. Add red chilli paste and honey, mix and sauté till the oil separates.
3. Add crushed chicken stock cube, 1 tablespoon spring onion greens, mix and cook for a minute.
4. Add crab meat, mix and cook for 2 minutes. Add ¼ cup water, mix and cook for a minute. Add 1 teaspoon vinegar, salt and cornflour slurry and mix well.
5. Add 1 tablespoon spring onion greens and mix well. Add crushed peppercorns and remaining vinegar mix. Remove from heat and set aside.
6. Arrange crab shell and claws on a serving plate. Put the cooked crab meat mixture in the shell, garnish with sesame seeds and coriander leaves and serve immediately.