Strawberry Chicken

Ingredients 

• 2 chicken breasts with wing bone intact
• Salt to taste
• Crushed black peppercorns to taste
• 2 teaspoons Worcestershire sauce
• 2 tablespoons oil
• Fresh strawberries quartered to garnish
• Red radish slices to garnish
• Micro greens to garnish

Sauce

• 8-10 fresh strawberries, chopped
• Salt to taste
• Crushed black peppercorns to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 tablespoon tomato ketchup

Method

1. Keep the chicken breasts on the worktop and make criss-cross incisions on them. Sprinkle salt, crushed black peppercorns and Worcestershire sauce and rub well on both sides. Set aside to marinate for 15-20 minutes.
2. To make the sauce, heat a non-stick pan, add strawberries and cook till they turn pulpy.
3. Add salt, crushed black peppercorns, garlic powder, onion powder and tomato ketchup, mix well and cook for 1-2 minutes.
4. Add ¼ cup water and mix well. Cook for 1 minute and take the pan off the heat. Allow to cool, transfer into a grinder jar and grind to a fine paste.
5. Heat oil in a non-stick grill pan, place the marinated chicken breasts in it and grill for 3-4 minutes on high heat. Flip and apply the sauce and spread it evenly. Cook for 3-4 minutes on high heat.
6. Reduce heat, flip and apply the sauce on top evenly and cook till the chicken is cooked completely.
7. Take the pan off the heat, place the chicken on the worktop and slice thickly.
8. Smear some sauce decoratively on a serving plate, keep the chicken slices over it, garnish with quartered strawberries, red radish slices and micro greens and serve hot.