Coconut pancakes are originally a very old traditional Thai dessert which is now cooked and eaten the world over. Here we have given it a twist by stuffing them with coconut and jaggery mixture. Super easy to make these beautifully colourful pancakes are a treat you will want to eat again and again.
Traditional Bengali kheer which is made during most special occasions This is a Sanjeev Kapoor exclusive recipe.
Thai green curry paste gives this fried rice Thai identity. This is a Sanjeev Kapoor exclusive recipe.
A medley of vegetables stir-fried with chillies and jaggery that has earned it this name. Serve this with fried rice. This is a Sanjeev Kapoor exclusive recipe.
A traditional sweet dish from Kerala that is made on most special occasions This is a Sanjeev Kapoor exclusive recipe.
Kalakand mixed with vanilla icecream and set and served with palm jaggery syrup. This recipe is from FoodFood TV channel
Tofu cubes stir fried with peppers in spicy tangy sauce. If you are fond of eating spicy hot dishes then this one is for you. This is a Sanjeev Kapoor exclusive recipe.
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