Stir Fried Spicy Mushroom with Tofu - SK Khazana

The delicate flavour of mushrooms is so very endearing that you will want to have it again and again This is a Sanjeev Kapoor exclusive recipe.

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Stir Fried Spicy Mushroom with Tofu - SK Khazana

Main Ingredients Dried shitake mushrooms, Button mushrooms
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Spicy Mushroom with Tofu - SK Khazana

  • 2-3 Dried shitake mushrooms soaked for 30 minutes in hot water
  • 6-8 Button mushrooms quartered
  • 250 grams Silken tofu
  • 1 1/2 tablespoons Oil
  • 5-6 Almonds
  • 1 inch Ginger finely chopped
  • 1 tablespoon Garlic thinly sliced
  • to taste Salt
  • to taste Black pepper powder
  • 1 teaspoon Dark soy sauce
  • 1 teaspoon Veg oyster sauce
  • 1 teaspoon Light soy sauce
  • 1/2 tablespoon Schezwan chilli sauce
  • 1 teaspoon Rice wine vinegar
  • 1 teaspoon Sesame oil
  • 2-3 tablespoons Cornflour slurry
  • for garnish Spring onion greens chopped


  1. Heat 1 tablespoon oil in a non-stick pan. Slice almonds, add to the oil and sauté till golden brown and crisp. Drain on absorbent paper.
  2. Heat remaining oil in the same non-stick pan. Add ginger and garlic, mix and sauté for 1 minute.
  3. Drain, discard the stems and slice shitake mushrooms diagonally and reserve its water. Add shitake mushrooms, button mushrooms, salt, pepper powder, dark soy sauce, veg oyster sauce, light soy sauce and 3-4 tablespoons water, mix and cook for 5-6 minutes.
  4. Add Schezwan chilli paste, mix and cook for 1 minute. Add 2-3 tablespoons of reserved shitake mushroom water, mix and cook for 1 minute. Add rice wine vinegar and sesame oil, mix and cook for 1 minute.
  5. Cut tofu into ½ inch cubes, add to the pan, cover and cook for 5 minutes. Add cornflour slurry, mix gently and cook till the mixture thickens slightly.
  6. Transfer into a serving bowl, serve hot garnished with spring onion greens and fried almonds.