Stir Fried Spicy Mushroom with Tofu - SK Khazana

Ingredients list for Stir Fried Spicy Mushroom with Tofu - SK Khazana

• 2-3 Dried shitake mushrooms soaked for 30 minutes in hot water
• 6-8 Button mushrooms quartered
• 250 grams Silken tofu
• 1 1/2 tablespoons Oil
• 5-6 Almonds
• 1 inch Ginger finely chopped
• 1 tablespoon Garlic thinly sliced
• to taste Salt
• to taste Black pepper powder
• 1 teaspoon Dark soy sauce
• 1 teaspoon Veg oyster sauce
• 1 teaspoon Light soy sauce
• 1/2 tablespoon Schezwan chilli sauce
• 1 teaspoon Rice wine vinegar
• 1 teaspoon Sesame oil
• 2-3 tablespoons Cornflour slurry
• for garnish Spring onion greens chopped

Method

1. Heat 1 tablespoon oil in a non-stick pan. Slice almonds, add to the oil and sauté till golden brown and crisp. Drain on absorbent paper.
2. Heat remaining oil in the same non-stick pan. Add ginger and garlic, mix and sauté for 1 minute.
3. Drain, discard the stems and slice shitake mushrooms diagonally and reserve its water. Add shitake mushrooms, button mushrooms, salt, pepper powder, dark soy sauce, veg oyster sauce, light soy sauce and 3-4 tablespoons water, mix and cook for 5-6 minutes.
4. Add Schezwan chilli paste, mix and cook for 1 minute. Add 2-3 tablespoons of reserved shitake mushroom water, mix and cook for 1 minute. Add rice wine vinegar and sesame oil, mix and cook for 1 minute.
5. Cut tofu into ½ inch cubes, add to the pan, cover and cook for 5 minutes. Add cornflour slurry, mix gently and cook till the mixture thickens slightly.
6. Transfer into a serving bowl, serve hot garnished with spring onion greens and fried almonds.