How to make Spicy Sandwich chutney -
Coriander leaves ground with green chillies, ginger, garlic and bread to make this excellent chutney
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Bread (ब्रेड), coriander leaves (धनिये के पत्ते )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like French Onion Dip Spinach Dip Coconut Chutney Khajur Di Chutney
Spicy Sandwich chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 1
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Sandwich chutney Recipe
Bread 1 slice
coriander leaves chopped 1 cup
Ginger 1/2 inch piece
Garlic 2 cloves
Green chillies chopped 3
Black pepper powder 1/2 teaspoon
Lemon juice 1/2 teaspoon
Salt to taste
Method
Step 1
In a blender blend together bread slice, green chillies, ginger, garlic, coriander, black pepper powder, lemon juice and salt.
Step 2
Grind to a smooth paste with little water.Store in the refrigerator. And use to make sandwiches.
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