Spicy Prawn Salad

Simple yet tasty, this prawn salad will find favour with all seafood lovers. This is a Sanjeev Kapoor exclusive recipe.

New Update
Spicy Prawn Salad
Main Ingredients Prawns (medium), Red chilli flakes
Cuisine Thai
Course Salads
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Spicy Prawn Salad

  • 10-12 Prawns (medium) shelled and deveined with tails intact
  • 1 teaspoon Red chilli flakes
  • to taste Lemon juice of ½ lemon
  • Salt
  • 1 tablespoon Red chilli sauce
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic chopped
  • 1 medium Onion sliced
  • 1 Spring onions with greens chopped separately
  • 1 tablespoon Fish sauce
  • 1 teaspoon Castor sugar (caster sugar)
  • 2-3 Lettuce leaves lollorosso
  • 5-6 Iceberg lettuce leaves


  1. Put prawns in a bowl, add lemon juice, salt, chilli flakes and chilli sauce, mix and set aside to marinate for 10-15 minutes.
  2. Heat olive oil in a non-stick pan, add garlic and sauté till golden. Add onion and spring onion bulb, toss and saute till golden.
  3. Add marinated prawns and mix well. Add fish sauce and castor sugar and toss.
  4. Place the lollorosso leaves and iceberg lettuce on a serving platter.
  5. Add some spring onion greens to the pan and toss.
  6. Put the prawn mixture over the leaves and serve hot garnished with remaining spring onion greens.