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Spicy Chicken Patties With Coconut

Coconut mixed with chicken mince, shaped into patties and shallow fried. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Chicken Mince, Scraped Coconut
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Spicy Chicken Patties With Coconut

  • 350 grams Chicken Mince
  • 1/2 cup Scraped Coconut
  • 3 Dried red chillies
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 5 cloves Garlic
  • 1 tablespoon Crushed black peppercorns
  • 8-10 Curry leaves chopped
  • 1 Egg beaten
  • 2 tablespoons Refined flour (maida)
  • for shallow frying Oil

Method

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  1. Grind together coconut, red chillies, cumin seeds, coriander seeds and garlic to a coarse paste. Transfer the coconut paste into a bowl and add the chicken mince, crushed peppercorns, curry leaves to it. Add the egg, refined flour and mix well.
  2. Divide the mixture into equal portions and shape them into patties. Heat oil in a non stick pan and shallow fry patties till evenly done from both the sides. Drain on absorbent paper. Serve hot with green chutney.

Nutrition Info

Calories 774
Carbohydrates 20.5
Protein 102.8
Fat 31.2
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