How to make Spicy Chicken Patties With Coconut -
Coconut mixed with chicken mince, shaped into patties and shallow fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Mince (चिकन कीमा), Scraped Coconut (कसा हुआ नारियल)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Spicy Chicken Patties With Coconut checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Red Curry Pineapple Prawn Skewers Lemon Chiffon Cake Idli Fry-SK Khazana Shabnam Ke Moti
Spicy Chicken Patties With Coconut Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spicy Chicken Patties With Coconut Recipe
Chicken Mince 350 grams
Scraped Coconut 1/2 cup
Dried red chillies 3
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Garlic 5 cloves
Crushed black peppercorns 1 tablespoon
Curry leaves chopped 8-10
Egg beaten 1
Refined flour (maida) 2 tablespoons
Oil for shallow frying
Method
Step 1
Grind together coconut, red chillies, cumin seeds, coriander seeds and garlic to a coarse paste. Transfer the coconut paste into a bowl and add the chicken mince, crushed peppercorns, curry leaves to it. Add the egg, refined flour and mix well.
Step 2
Divide the mixture into equal portions and shape them into patties. Heat oil in a non stick pan and shallow fry patties till evenly done from both the sides. Drain on absorbent paper. Serve hot with green chutney.
Nutrition Info
Calories : 774 Kcal
Carbohydrates : 20.5 gm
Protein : 102.8 gm
Fat : 31.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
