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| Main Ingredients | Chicken Mince, Scraped Coconut |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Spicy Chicken Patties With Coconut
- 350 grams Chicken Mince
- 1/2 cup Scraped Coconut
- 3 Dried red chillies
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- 5 cloves Garlic
- 1 tablespoon Crushed black peppercorns
- 8-10 Curry leaves chopped
- 1 Egg beaten
- 2 tablespoons Refined flour (maida)
- for shallow frying Oil
Method
- Grind together coconut, red chillies, cumin seeds, coriander seeds and garlic to a coarse paste. Transfer the coconut paste into a bowl and add the chicken mince, crushed peppercorns, curry leaves to it. Add the egg, refined flour and mix well.
- Divide the mixture into equal portions and shape them into patties. Heat oil in a non stick pan and shallow fry patties till evenly done from both the sides. Drain on absorbent paper. Serve hot with green chutney.
Nutrition Info
| Calories | 774 |
| Carbohydrates | 20.5 |
| Protein | 102.8 |
| Fat | 31.2 |
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