Soya Chunks Manchurian

Ingredients 

• 1 cup soya nuggets
• 2 tablespoons cornflour
• 1/2 teaspoon paprika
• Crushed black peppercorns to taste 
• 2 tablespoons oil
• 2 teaspoons finely chopped garlic 
• 1 teaspoon finely chopped ginger 
• 1 teaspoon soy sauce
• 1 tablespoon red chilli sauce
• 3-4 spring onion bulbs, sliced
• 1 tablespoon cornflour slurry
• 1 small green capsicum, cut into thin strips
• 1 small red capsicum, cut into triangles
• 1 small yellow capsicum, cut into triangles
• 1 small onion, cut into cubes and layers separated
• 1 teaspoon lemon juice
•  Salt to taste
• 1 teaspoon finely chopped spring onion greens +  for garnish 

Method

1. Take soya nuggets in a large bowl, add sufficient hot water and let them soak for 10-15 minutes. Squeeze out excess water and put the nuggets in another bowl.
2. Add cornflour, paprika and pepper powder and mix well.
3. Heat 1 tablespoon oil in a non-stick wok. Add nuggets and fry for 2 minutes. Remove from heat and set aside.
4. Heat remaining oil in another non-stick wok. Add garlic and ginger, mix and sauté for a minute.
5. Add soy sauce and chilli sauce and mix well. Add spring onion bulbs, mix and cook for a minute.
6. Add cornflour slurry and mix. Add some water and mix.
7. Add green, red and yellow capsicums, onion and mix well. Add fried nuggets, mix and cook for 1-2 minutes.
8. Add lemon juice and salt and mix well. Add spring onion greens and toss well.
9. Garnish with spring onion greens and serve hot.