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Soya Cashew Chilli

Soya chunks and cashewnuts cooked in fresh spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Soya Chunks, Refined Flour
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Soya Cashew Chilli

  • 2 cups Soya Chunks
  • 2 tablespoons Refined Flour
  • 3 tablespoons Cornflour/ corn starch
  • to taste Salt
  • to taste Black pepper powder
  • 1 teaspoon Soy sauce
  • to deep fry Oil
  • 12-15 Cashewnuts
  • 3-4 cloves Garlic chopped
  • 3 Green chillies chopped
  • 1 tablespoon Green chilli sauce
  • 1/2 teaspoon White pepper powder
  • 1 medium Onions quartered
  • 2 Green capsicums diced
  • 2 tablespoons Spring onion greens chopped
  • 1 tablespoon Lemon juice

Method

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  1. Soak the soya chunks in hot water for fifteen minutes. Drain away all the water. Add refined flour, one tablespoon corn flour, salt, black pepper powder, some soy sauce and a little water and mix properly. Set aside for ten minutes. Heat sufficient oil in a kadai.
  2. Fry cashewnuts till golden brown. Drain and set aside. In the same oil deep fry soya chunks. Drain and set aside. Heat one tablespoon oil in a pan. Add chopped garlic and sauté. Add a little water to prevent burning. Add chopped green chillies, remaining soy sauce, green chilli sauce, salt, white pepper powder and a little water.
  3. Bring it to a boil. Add soya chunks and stir. Dissolve the remaining corn flour in water and add. Add fried cashewnuts, quartered onion, green capsicums, chopped spring onion greens and stir. Take off the heat and stir in lemon juice. Serve hot.

Nutrition Info

Calories 920
Carbohydrates 72.8
Protein 51
Fat 47.3
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