How to make Soya Cashew Chilli -
Soya chunks and cashewnuts cooked in fresh spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Soya Chunks, Refined Flour
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Soya Cashew Chilli checkout Soyabean Mushroom Curry, Dahiwale Soya Methi Matar, Soya Chettinad, Soya Shashlik Masala . You can also find more Main Course Vegetarian recipes like Dahi Bhindi Paneer Taka Tak Chorchori Cabbage Black Chana
Soya Cashew Chilli Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Soya Cashew Chilli Recipe
Soya Chunks 2 cups
Refined Flour 2 tablespoons
Cornflour/ corn starch 3 tablespoons
Salt to taste
Black pepper powder to taste
Soy sauce 1 teaspoon
Oil to deep fry
Cashewnuts 12-15
Garlic chopped 3-4 cloves
Green chillies chopped 3
Green chilli sauce 1 tablespoon
White pepper powder 1/2 teaspoon
Onions quartered 1 medium
Green capsicums diced 2
Spring onion greens chopped 2 tablespoons
Lemon juice 1 tablespoon
Method
Step 1
Soak the soya chunks in hot water for fifteen minutes. Drain away all the water. Add refined flour, one tablespoon corn flour, salt, black pepper powder, some soy sauce and a little water and mix properly. Set aside for ten minutes. Heat sufficient oil in a kadai.
Step 2
Fry cashewnuts till golden brown. Drain and set aside. In the same oil deep fry soya chunks. Drain and set aside. Heat one tablespoon oil in a pan. Add chopped garlic and sauté. Add a little water to prevent burning. Add chopped green chillies, remaining soy sauce, green chilli sauce, salt, white pepper powder and a little water.
Step 3
Bring it to a boil. Add soya chunks and stir. Dissolve the remaining corn flour in water and add. Add fried cashewnuts, quartered onion, green capsicums, chopped spring onion greens and stir. Take off the heat and stir in lemon juice. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
