Soya Cashew Chilli Soya chunks and cashewnuts cooked in fresh spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Soya Chunks, Refined Flour Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Soya Cashew Chilli 2 cups Soya Chunks 2 tablespoons Refined Flour 3 tablespoons Cornflour/ corn starch to taste Salt to taste Black pepper powder 1 teaspoon Soy sauce to deep fry Oil 12-15 Cashewnuts 3-4 cloves Garlic chopped 3 Green chillies chopped 1 tablespoon Green chilli sauce 1/2 teaspoon White pepper powder 1 medium Onions quartered 2 Green capsicums diced 2 tablespoons Spring onion greens chopped 1 tablespoon Lemon juice Method Advertisment Soak the soya chunks in hot water for fifteen minutes. Drain away all the water. Add refined flour, one tablespoon corn flour, salt, black pepper powder, some soy sauce and a little water and mix properly. Set aside for ten minutes. Heat sufficient oil in a kadai. Fry cashewnuts till golden brown. Drain and set aside. In the same oil deep fry soya chunks. Drain and set aside. Heat one tablespoon oil in a pan. Add chopped garlic and sauté. Add a little water to prevent burning. Add chopped green chillies, remaining soy sauce, green chilli sauce, salt, white pepper powder and a little water. Bring it to a boil. Add soya chunks and stir. Dissolve the remaining corn flour in water and add. Add fried cashewnuts, quartered onion, green capsicums, chopped spring onion greens and stir. Take off the heat and stir in lemon juice. Serve hot. Nutrition Info Calories 920 Carbohydrates 72.8 Protein 51 Fat 47.3 #Black pepper powder #Cashewnuts #Cornflour/ corn starch #Green chilli sauce #Lemon juice #Oil #Salt #Soy sauce #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article