Soya Calzone

Ingredients list for Soya Calzone

• 2 cups Soya Granules soaked
• + for rolling Refined Flour 2 1/2 cups
• 1/2 tablespoon Soda bicarbonate
• to taste Salt
• 1 cup Milk
• + for greasing Oil 2 tbsps + 1 tsp
• 1 medium Onion
• 4-5 Mushrooms chopped
• 1/2 cup Green capsicum finely chopped
• 1/2 teaspoon Black pepper powder
• 1 tsp + for sprinkling Red chilli flakes
• 1/2 teaspoon Dried mixed herbs
• 1/2 cup Tomato concasse
• 100 grams Cheese

Method

1. Mix together refined flour, soda bicarbonate, little salt, milk, 1 tbsp oil and knead into a soft dough. Apply 1 tsp oil on the dough and set aside.
2. Heat 1 tbsp oil in non-stick pan. Finely chop onion, add to the pan and sauté for 2-3 minutes.
3. Add soya granules, mushrooms and green capsicum and sauté for a minute. Add black pepper powder, 1 tsp red chilli flakes, mixed herbs, salt and mix well. Switch off the heat, and tomato concasse and mix well. Transfer the mixture into a bowl and set aside.
4. Preheat the oven at 180° C.
5. Divide the dough into 4 portions and roll out each into a 6 inch roti.  
6. Place a portion of the stuffing in the center of each roti. Cut cheese into small cubes. Place a few cubes over the filling and sprinkle a pinch of red chilli flakes. Fold the roti into half to make a calzone. Seal the edges and make a pattern with the help of a fork.
7. Grease a baking tray with oil, brush some oil over the calzones and place them on the tray. Bake in a preheated oven for 16-18 minutes.
8. Transfer onto a serving plate and serve hot.

Nutrition Info