Smokey Chicken Stir Fry

Ingredients list for Smokey Chicken Stir Fry

• 400 grams Chicken legs boneless, cut into cubes
• 2 teaspoons Garlic paste
• 1 teaspoon Crushed black peppercorns
• ¼ teaspoon Red chilli flakes
• 1½ teaspoons Soy sauce
• 1 teaspoon Sesame oil (til oil)
• 2 tablespo Spring onion with greens
• 1 large Red capsicum
• 1 tablespoon Oil
• 1 teaspoon Garlic chopped
• 1 teaspoon Celery chopped
• 1 medium Onion cut into cubes and layers separated
• 1 small Broccoli separated into florets
• 3-4 Fresh basil leaves

Method

1. Put chicken in a bowl. Add garlic paste, ½ teaspoon crushed peppercorns, chilli flakes and ½ teaspoon soy sauce and mix well.
2. Place a steel katori in the centre and put a piece of hot coal in the katori. Drizzle sesame oil over the coal piece and cover immediately to trap the smoke. Keep covered for 2-3 minutes, remove the cover and set aside.
3. Slice spring onion bulbs, reserve the greens. Cut capsicum into triangles.
4. Heat oil in a non-stick pan. Add garlic, celery, smoked chicken, onion and sliced spring onion bulbs and sauté for 1 minute.
5. Add capsicum and broccoli and mix well. Add remaining soy sauce, mix well and sauté well. Add remaining crushed peppercorns and mix well.
6. Chop reserved spring onion greens, add some to the pan, reserving the remaining for garnishing, along with torn basil leaves. Mix well.
7. Serve hot garnished with reserved chopped spring onion greens.