How to make Sing nu Shaak -
A tasty gujarati dish, goes well with rotis.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Drumsticks (सेजन की फली), Buttermilk (छास)
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Sing nu Shaak checkout Drumstick Curry, Malvani Drumstick, Andhra Drumstick Curry, Saijan Phalli Tadkewali . You can also find more Main Course Vegetarian recipes like Masala Khumb Baked Palak Paneer Karele ki Sabzi Thai Tofu with Vegetables
Sing nu Shaak Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sing nu Shaak Recipe
Drumsticks cut into 2 inch pieces and boiled 4 medium
Buttermilk warm 1½ cups
Oil 1 tablespoon
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Gram flour (besan) 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add turmeric powder, chilli powder and drumsticks and mix well. Add cumin powder, coriander powder and salt and mix well.
Step 2
Put gram flour in a bowl, add buttermilk and whisk well. Add to the pan, mix, cover and cook till the gravy thickens.
Step 3
Serve hot.
Nutrition Info
Calories : 328 Kcal
Carbohydrates : 22.3 gm
Protein : 12.2 gm
Fat : 21.1 gm
Other : Fiber- 16.2gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
