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Simple Cauliflower Sabzi

It is indeed simple, but it is very tasty too. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Cauliflower, Curry Leaves
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Simple Cauliflower Sabzi

  • 500 grams Cauliflower separated into florets
  • 4 tablespoons Curry Leaves
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 10-15 Curry leaves
  • 4 Green chillies broken
  • 1 cup Green peas shelled
  • to taste Salt
  • 1 teaspoon Sugar
  • 1/4 cup Scraped coconut
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Method

  1. Heat oil in a non-stick pan. Add mustard seeds and when they splutter, add cumin seeds, curry leaves, green chillies and sauté for half a minute.
  2. Add cauliflower, green peas, salt, sugar and coconut and mix well. Cover, put some water on the lid and cook till the cauliflower is done. Serve hot with roti or parantha.

Nutrition Info

Calories 994
Carbohydrates 53.9
Protein 29.2
Fat 73.5
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