Sichuan Vegetable Fried Rice

Ingredients list for Sichuan Vegetable Fried Rice

• 1 cup Rice soaked
• 1 medium Carrot finely chopped
• 4-6 French beans finely chopped
• 2 Spring onions with greens finely chopped
• 6 tablespoons Oil
• 3-4 Dried red chillies broken
• 4-6 cloves Garlic finely chopped
• 1 inch piece Ginger finely chopped
• 1 tablespoon Red chilli paste
• 1/4 teaspoon MSG
• 1/4 teaspoon White pepper powder
• to taste Salt
• 1 tablespoon Vinegar

Method

1. Cook rice in three cups of boiling water until just cooked. Drain well and cool. Reserve some spring onion greens for garnish. Heat oil in a wok, add red chillies, garlic, ginger and spring onions and stir-fry for one minute.
2. Add carrot and French beans and continue to stir-fry for a minute. Add red chilli paste, MSG, white pepper powder and salt and mix well.
3. Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously. Mix in vinegar and serve hot, garnished with the reserved spring onion greens.

Nutrition Info