Shrimp Katra

Ingredients list for Shrimp Katra

• 2 cups Prawns (medium) shelled and deveined
• 1 tablespoon Mustard paste
• to taste Salt
• 2 tablespoons Oil
• 2 tablespoons Butter
• 2 medium Onions finely chopped
• 2 medium Tomatoes blanched and finely chopped
• 1 cup Tomato puree
• ¼ teaspoon Turmeric powder
• 1 teaspoon Paprika powder
• 1 teaspoon Cinnamon powder
• to taste Black pepper powder
• 1 teaspoon Cumin powder
• ½ cup Fresh spinach leaves (palak) chopped
• 2 tablespoons coriander leaves finely chopped
• 1 teaspoon Lebanese spice powder

Method

1. Add salt and mustard paste to shrimps and mix well.
2. Heat oil in a non-stick pan, add marinated shrimps and cook till the moisture has evaporated.
3. Heat butter in another non-stick pan, add onions and sauté till lightly browned.
4. Add tomatoes to the 2nd pan and mix well and saute for 2 minutes. Add tomato puree and saute for 2-3 minutes.
5. Add turmeric powder, paprika powder and cinnamon powder and mix well and cook for 2 minutes.
6. Add pepper powder, salt and cumin powder and mix well. Cook for 2 minutes.
7. Add spinach leaves, coriander leaves and sautéed shrimps and cook for 2 minutes.
8. Add Lebanese spice powder and mix well.
9. Serve immediately.