How to make Shrimp Katra -
Prawns marinated with mustard paste and cooked with tomatoes and some masalas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Mustard paste (मस्टर्ड पेस्ट)
Cuisine : Lebanese
Course : Main Course Seafood
For more recipes related to Shrimp Katra checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Shrimp Katra Ilish Macher Sorse Jhol Talela Bangda Grilled Fish with Coriander Butter
Shrimp Katra Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Shrimp Katra Recipe
Prawns (medium) shelled and deveined 2 cups
Mustard paste 1 tablespoon
Salt to taste
Oil 2 tablespoons
Butter 2 tablespoons
Onions finely chopped 2 medium
Tomatoes blanched and finely chopped 2 medium
Tomato puree 1 cup
Turmeric powder ¼ teaspoon
Paprika powder 1 teaspoon
Cinnamon powder 1 teaspoon
Black pepper powder to taste
Cumin powder 1 teaspoon
Fresh spinach leaves (palak) chopped ½ cup
coriander leaves finely chopped 2 tablespoons
Lebanese spice powder 1 teaspoon
Method
Step 1
Add salt and mustard paste to shrimps and mix well.
Step 2
Heat oil in a non-stick pan, add marinated shrimps and cook till the moisture has evaporated.
Step 3
Heat butter in another non-stick pan, add onions and sauté till lightly browned.
Step 4
Add tomatoes to the 2nd pan and mix well and saute for 2 minutes. Add tomato puree and saute for 2-3 minutes.
Step 5
Add turmeric powder, paprika powder and cinnamon powder and mix well and cook for 2 minutes.
Step 6
Add pepper powder, salt and cumin powder and mix well. Cook for 2 minutes.
Step 7
Add spinach leaves, coriander leaves and sautéed shrimps and cook for 2 minutes.
Step 8
Add Lebanese spice powder and mix well.
Step 9
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
