Shakshouka

Ingredients list for Shakshouka

• 1/2 medium Red bell pepper chopped
• 1/2 medium Yellow bell pepper chopped
• 1/2 medium Green capsicum chopped
• 2 tablespoons Oil
• 1 medium Onion finely chopped
• 1 tablespoon Garlic chopped
• 1 medium Tomato finely chopped
• 1 teaspoon Red chilli powder
• 2 teaspoons Cumin powder
• to taste Salt
• 4 Eggs
• 1/2 cup Feta cheese crumbled
• for garnishing Fresh coriander leaves Chopped

Method

1. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add garlic and mix well.
2. Reduce the heat, add tomato and mix well. Add some water and cook for a minute.
3. Add the red bell pepper, yellow bell pepper, green capsicum and some water, mix and cook for 4-5 minutes.
4. Add chilli powder and cumin powder, mix and cook on low heat. Add salt and mix well.
5. Create some space in the pan. Add eggs in the centre and let them poach them. Cover and cook on low heat for 5-7 minutes.
6. Garnish with feta cheese and chopped coriander leaves and serve hot.

Nutrition Info