How to make Shakshouka -
This is a beautifully colourful Middle Eastern dish that can be had for breakfast or as a one-dish meal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red bell pepper (लाल शिमला मिर्च ), Yellow bell pepper (पीली शिमला मिर्च )
Cuisine : Middle Eastern
Course : Snacks and Starters
For more recipes related to Shakshouka checkout Cap Cheese Toast, Red Pepper and Baked Egg Galettes. You can also find more Snacks and Starters recipes like Kebab–E–Banno Vodka Cupcakes Meatloaf Muffins Easter Cupcakes
Shakshouka Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Shakshouka Recipe
Red bell pepper chopped 1/2 medium
Yellow bell pepper chopped 1/2 medium
Green capsicum chopped 1/2 medium
Oil 2 tablespoons
Onion finely chopped 1 medium
Garlic chopped 1 tablespoon
Tomato finely chopped 1 medium
Red chilli powder 1 teaspoon
Cumin powder 2 teaspoons
Salt to taste
Eggs 4
Feta cheese crumbled 1/2 cup
Fresh coriander leaves Chopped for garnishing
Method
Step 1
Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add garlic and mix well.
Step 2
Reduce the heat, add tomato and mix well. Add some water and cook for a minute.
Step 3
Add the red bell pepper, yellow bell pepper, green capsicum and some water, mix and cook for 4-5 minutes.
Step 4
Add chilli powder and cumin powder, mix and cook on low heat. Add salt and mix well.
Step 5
Create some space in the pan. Add eggs in the centre and let them poach them. Cover and cook on low heat for 5-7 minutes.
Step 6
Garnish with feta cheese and chopped coriander leaves and serve hot.
Nutrition Info
Calories : 924 Kcal
Carbohydrates : 26.8 gm
Protein : 44 gm
Fat : 71.2 gm
Other : Calcium- 736.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
