Shahi Sabz Angoor By Sanjeev Kapoor 14 Oct 2014 in Recipes Course New Update Main Ingredients Grapes, Fresh Cream Cuisine Indian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 6-10 minutes Serve 2 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Shahi Sabz Angoor 100 grams Grapes 1 tablespoon Fresh Cream 1 tablespoon Ghee 1/4 teaspoon Cumin seeds to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Red chilli powder a pinch Black pepper powder 2 tablespoons Fresh coriander leaves chopped Method Heat ghee in a non stick pan. Add cumin seeds. Once they crackle, add grapes. Add salt, turmeric powder, coriander powder, red chilli powder, black pepper powder. Saute for two minutes. Add cream and mix well. Serve hot garnished with coriander leaves. #Black pepper powder #Coriander powder #Cumin seeds #Fresh coriander leaves #Ghee #Grapes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article