How to make Shahi Sabz Angoor
This recipe is contributed by Member Rupa Bhansali.
Main Ingredients : Grapes (अंगूर), Fresh Cream (ताज़ी क्रीम )
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Sweet Chilli Lotus Root Nadur Bamchunth Vari ka Pulao - SK Khazana Masaledar Nariyal Lauki
Shahi Sabz Angoor Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Shahi Sabz Angoor Recipe
Grapes 100 grams
Fresh Cream 1 tablespoon
Ghee 1 tablespoon
Cumin seeds 1/4 teaspoon
Salt to taste
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Black pepper powder a pinch
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat ghee in a non stick pan. Add cumin seeds. Once they crackle, add grapes.
Step 2
Add salt, turmeric powder, coriander powder, red chilli powder, black pepper powder. Saute for two minutes.
Step 3
Add cream and mix well.
Step 4
Serve hot garnished with coriander leaves.
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