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Grape Soda
| Main Ingredients | Black grapes, Sugar |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 3.30-4 hour |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup black grapes, halved
- ¼ cup sugar
- For one portion
- 1 cup soda water
- 5-6 fresh mint leaves
- 2 teaspoons lemon juice
- 3-4 frozen black grapes
- Lemon slice for garnishing
Method
- To prepare grape compote, heat black grapes in a non-stick pan. Add sugar and 3-4 tablespoons water, mix and cook for 1-2 minutes. Cover and cook till grapes soften and mixture thickens. Transfer in a bowl and cool.
- To prepare one portion, put 2 tablespoons grape compote, torn mint leaves, lemon juice, soda water and frozen black grape in a serving glass.
- Serve chilled garnished with a lemon slice.
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