How to make Sevaiyaan Fruit Custard -
Enhance a simple milk pudding with fresh fruits.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Sevaiyaan , Vanilla custard powder (वेनीला कस्टर्ड पावडर)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Medley Of Fruits With Candied Rose Coconut Lemon Ice Cream White Chocolate Mousse with Stewed Strawberries Red Velvet Cake
Sevaiyaan Fruit Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sevaiyaan Fruit Custard Recipe
Sevaiyaan 1 packet
Vanilla custard powder cored and chopped 1
Bananas peeled and chopped 3
Vanilla Custard powder 2 1/2 tablespoons
Ghee 2 teaspoons
Green cardamom powder 1 pinch
Sugar 2 tablespoons
Milk 3-4 cups
Cashewnuts sliced 1 tablespoon
Almonds sliced 1 tablespoon
Raisins 1 tablespoon
Pistachios sliced 1 tablespoon
Tutti frutti for garnish
Method
Step 1
Heat ghee in a non- stick pan. Add almonds, pistachios, cashew nuts, raisins and sauté. Break sevaiyaan, add to the pan and sauté till light brown.
Step 2
Transfer into a baking tray and spread. Whisk together milk and custard powder in a non-stick pan. Add sugar and whisk.
Step 3
Cook on low heat, stirring continuously till custard thickens.
Step 4
Remove from heat, add cardamom powder, apples and whisk. Add bananas and whisk. Spread the custard on the sevaiyaan.
Step 5
Garnish with tutti frutti and serve hot or cold.
Nutrition Info
Calories : 1865 Kcal
Carbohydrates : 300.8 gm
Protein : 54.3 gm
Fat : 49.7 gm
Other : Niacin- 5.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
