Sev Tamatar Tomatoes and sev cooked in fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Tomatoes, Sev Cuisine Gujarati Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Sev Tamatar 500 grams Tomatoes 10-12 cloves Sev chopped 3-4 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Turmeric powder 2 teaspoons Red chilli powder 1 teaspoon Coriander powder to taste Salt 2 teaspoons Sugar 300 grams Sev Method Advertisment Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color. Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes. Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately. Nutrition Info Calories 2482 Carbohydrates 173.2 Protein 66.5 Fat 169.1 Other Fiber 52.5gm #Coriander powder #Mustard seeds #Oil #Red chilli powder #Salt #Sev #Sugar #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article