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| Main Ingredients | Tomatoes, Sev |
| Cuisine | Gujarati |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 500 grams tomatoes
- 10-12 garlic cloves, chopped
- 3-4 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 teaspoons sugar
- 300 grams sev
Method
- Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.
- Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.
- Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.
Nutrition Info
| Calories | 2482 |
| Carbohydrates | 173.2 |
| Protein | 66.5 |
| Fat | 169.1 |
| Other Fiber | 52.5gm |
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