Schezwan Chicken - SK Khazana

The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones This is a Sanjeev Kapoor exclusive recipe.

New Update
Schezwan Chicken - SK Khazana

Main Ingredients Boneless chicken, Oil
Cuisine Indo-Chinese
Course Main Course Chicken
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Schezwan Chicken - SK Khazana

  • 150 grams Boneless chicken cut into medium cubes
  • 2 teaspoons Oil
  • 2-3 Spring onion bulbs quartered and layers separated
  • to taste Salt
  • 1 teaspoon Soy sauce
  • 2-3 tablespoons Chicken stock
  • 1 teaspoon Cornflour
  • to garnish Spring onion greens chopepd
  • Schezwan sauce
  • 1/2 cup Red chilli paste (seeded dried red chillies soaked overnight and gr
  • 2 tablespoons Oil
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon Ginger finely chopepd
  • 1 teaspoon Celery finely chopped
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1 teaspoon Vinegar
  • 1/2 teaspoon Black pepper powder
  • 1 tablespoon Tomato ketchup


  1. For schezwan sauce, heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté till lightly browned.
  2. Add red chilli paste, mix and cook till the oil separates and mixture thickens.
  3. Add salt and sugar and mix well. Add vinegar and black pepper powder and mix well. Add tomato ketchup, mix well and take the pan off the heat.
  4. Heat oil in another non-stick wok, add spring onions and sauté for 1 minute on high heat.
  5. Add chicken cubes and mix. Add a little salt and add 2 tbsps of the prepared schezwan sauce and mix well. Add soy sauce and mix well.
  6. Add chicken stock and mix well. Cook till chicken is completely cooked.
  7. Add cornflour mixed in 1 tbsp water and mix well and cook till the mixture thickens slightly.
  8. Add spring onion greens and mix well. Transfer into a serving dish and serve hot.