Savoury Vegetable Crepes

Freshly made crepes stuffed with spicy vegetable mixture and served This is a Sanjeev Kapoor exclusive recipe.

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Savoury Vegetable Crepes

Main Ingredients Refined flour, Salt
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Savoury Vegetable Crepes

  • 1 cup Refined flour
  • to taste Salt
  • to taste Black peppercorns crushed
  • as required Milk
  • 4-5 Fresh parsley sprigs chopped
  • A pinch Baking soda
  • for greasing Oil
  • Stuffing
  • 1 tablespoon Oil
  • 5-6 Babycorns blanched and finely chopped
  • 1 Medium green capsicum finely chopped
  • 1/2 Purple cabbage chopped
  • 1 teaspoon Pav bhaji masala
  • to taste Saltq
  • to taste Black peppercorns crushed
  • 4 tablespoons Tofu finely chopped
  • 2 tablespoons Cheese spread


  1. Take flour in a bowl, add salt, crushed peppercorns and sufficient milk and mix till you get a semi-thick and smooth batter.
  2. Finely chop parsley, add to batter and mix well. Set aside for 10 minutes.
  3. To prepare stuffing, heat oil in a non-stick pan, add babycorn, green capsicum and purple cabbage, mix and sauté for 1 minute.
  4. Add pav bhaji masala, salt and crushed black peppercorns and mix. Add tofu and cheese spread and mix well.
  5. Heat another non-stick pan.
  6. Add a little water to the batter and mix. Add baking soda and mix well.
  7. To prepare each crepe, pour a ladleful of batter in hot pan, swirl the pan to spread it evenly and cook for 1 minute. Put some stuffing on one end of the crepe and fold the other end over it.
  8. Keep the crepes on a serving plate and serve hot.