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Salsa Fresca
Main Ingredients | Tomatoes , Jalapenos |
Cuisine | Mexican |
Course | Pickles, Jams and Chutneys |
Prep Time | 0-5 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium tomatoes
- 2 jalapenos, finely chopped
- 1 medium onion, finely chopped
- 2 teaspoons olive oil
- 1 teaspoon vinegar
- 1/2 tablespoon lemon juice
- 1/4 cup fresh coriander leaves chopped
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Method
- Remove the eyes of the tomatoes, make a cross slit on the bottom side and immerse in boiling water for half a minute.
- Drain the tomatoes, peel, deseed and chop them roughly. In a medium bowl, combine tomatoes, onion and jalapeno peppers.
- Add the olive oil, vinegar, lemon juice and salt. Crush the oregano and add.
- Mix well and let the sauce stand for at least two hours to blend the flavors. Stir in coriander leaves.
- Serve at room temperature with your choice of snacks or as a dip for your cocktails.
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