Salsa Fresca

Fresh tomato, onions, jalapenos combined together to make a delicious accompaniment. This is a Sanjeev Kapoor exclusive recipe.

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Salsa Fresca
Main Ingredients Tomatoes , Jalapenos
Cuisine Mexican
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Salsa Fresca

  • 4 medium Tomatoes
  • 2 Jalapenos finely chopped
  • 1 medium Onion finely chopped
  • 2 teaspoons Olive oil
  • 1 teaspoon Vinegar
  • 1/2 tablespoon Lemon juice
  • 1/4 cup Fresh coriander leaves chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried oregano


  1. Remove the eyes of the tomatoes, make a cross slit on the bottom side and immerse in boiling water for half a minute.
  2. Drain the tomatoes, peel, deseed and chop them roughly. In a medium bowl, combine tomatoes, onion and jalapeno peppers.
  3. Add the olive oil, vinegar, lemon juice and salt. Crush the oregano and add.
  4. Mix well and let the sauce stand for at least two hours to blend the flavors. Stir in coriander leaves.
  5. Serve at room temperature with your choice of snacks or as a dip for your cocktails.