How to make Salmon Wellington -

A puff pastry stuffed with spinach mixture and salmon, shaped into a braid and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Salmon (सैलमन/ रावस), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Salmon Wellington

Salmon Wellington Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Salmon Wellington Recipe

  • Salmon fish fillets, cut into 2 inch pieces 400 grams

  • Oil 1 tablespoon

  • puff pastry dough 600 grams

  • Garlic chopped 1 tablespoon

  • Onion chopped 1 medium

  • Spinach shredded 2 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Feta cheese crumbled ¼ cup

  • Juice of 1 lemon

  • Fresh dill (suva) chopped 2 tablespoons

  • Egg beaten 1

  • black sesame seeds (kale til) to sprinkle

  • White sesame seeds to sprinkle


Step 1

Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds.

Step 2

Add onions, mix and sauté till translucent. Add spinach and mix well.

Step 3

Add little salt and crushed peppercorns, mix well and transfer onto a plate.

Step 4

Add feta cheese and mix well.

Step 5

Place the fish pieces on a plate. Add salt, lemon juice and dill and rub well. Set aside for 10 minutes.

Step 6

Dust the worktop with some flour. Place a portion of the dough on it and roll out into a ½ inch thick sheet. Fold in all the edges, dust with some flour and roll out again into a thin sheet.

Step 7

Make a bed of the spinach mixture in the centre, place a fish piece on it and discard the uneven edges.

Step 8

Preheat oven at 180° C.

Step 9

Make cuts on the opposite lengthwise sides. Brush with some beaten eggs and bring in the strips over the fish to cover it, making a braid pattern. Seal the edges. Similarly, prepare the remaining wellingtons.

Step 10

Place the wellingtons on a baking tray and brush with the beaten eggs. Sprinkle black and white sesame seeds on top, place the tray in the preheated oven and bake for 15-20 minutes.

Step 11

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.