How to make Saimese Mixed Meat Salad with Rose Petals -
This salad has it all – chicken sausages, boneless chicken, shrimps, rose petals, roasted peanuts and some aromatics.This salad is made from rose petals mixed with chicken and shrimp, seasoned with chilies, fish sauce, lime juice, palm sugar, and mixed .Its worth giving a try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken sausages (चिकन सौसेज़), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Thai
Course : Salads
You can also find more Salads recipes like Vegetable Salad With Yogurt Dressing Stir Fried Beansprouts With Spring Onion Greens Moroccon Chickpea Tomato Salad Couscous with Beetroot
Saimese Mixed Meat Salad with Rose Petals Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Saimese Mixed Meat Salad with Rose Petals Recipe
Chicken sausages cut into chunks 5-6
Boneless chicken boiled and cubed 1 cup
Shrimps boiled ½ cup
Rose petals 7-8
Olive oil 4 tablespoons
Garlic minced 1 tablespoon
Onion finely chopped 1 medium
Sugar 1 teaspoon
Birds eye chillies finely chopped 2
Lemon juice 1 tablespoon
Fish sauce 1 tablespoon
Peanuts roasted and crushed 4 tablespoons
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat one tablespoon olive oil in a non-stick pan. Add sausages and stir-fry for one minute. Transfer into a bowl and keep aside.
Step 2
Heat one tablespoon oil in the same non-stick pan. Add garlic and onion and stir-fry till they turn golden brown in colour.
Step 3
To make dressing, put remaining olive oil, sugar, red chillies, lemon juice and fish sauce in a small bowl and mix well.
Step 4
Put fried sausages, shrimp and boiled chicken in a large bowl along with the dressing and mix well.
Step 5
Add half the rose petals, peanuts, fried onion and garlic, reserving some for garnish, and mix well.
Step 6
Transfer into a serving plate. Garnish with remaining rose petals, fried onion and garlic and peanuts and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
