Advertisment

Saimese Mixed Meat Salad with Rose Petals

This salad has it all – chicken sausages, boneless chicken, shrimps, rose petals, roasted peanuts and some aromatics.This salad is made from rose petals mixed with chicken and shrimp, seasoned with chilies, fish sauce, lime juice, palm sugar, and mixed .Its worth giving a try. This is a Sanjeev Kapoor exclusive recipe.

New Update
Saimese Mixed Meat Salad with Rose Petals

Advertisment
Main Ingredients Chicken sausages, Boneless chicken
Cuisine Thai
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Saimese Mixed Meat Salad with Rose Petals

  • 5-6 Chicken sausages cut into chunks
  • 1 cup Boneless chicken boiled and cubed
  • ½ cup Shrimps boiled
  • 7-8 Rose petals
  • 4 tablespoons Olive oil
  • 1 tablespoon Garlic minced
  • 1 medium Onion finely chopped
  • 1 teaspoon Sugar
  • 2 Birds eye chillies finely chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fish sauce
  • 4 tablespoons Peanuts roasted and crushed
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat one tablespoon olive oil in a non-stick pan. Add sausages and stir-fry for one minute. Transfer into a bowl and keep aside.
  2. Heat one tablespoon oil in the same non-stick pan. Add garlic and onion and stir-fry till they turn golden brown in colour.
  3. To make dressing, put remaining olive oil, sugar, red chillies, lemon juice and fish sauce in a small bowl and mix well.
  4. Put fried sausages, shrimp and boiled chicken in a large bowl along with the dressing and mix well.
  5. Add half the rose petals, peanuts, fried onion and garlic, reserving some for garnish, and mix well.
  6. Transfer into a serving plate. Garnish with remaining rose petals, fried onion and garlic and peanuts and serve immediately.
Advertisment