Sabudane ki Kheer

Ingredients list for Sabudane ki Kheer

• 1 cup Sago (sabudana) soaked for 4-5 hours
• 3 cups Milk
• ½ cup Mawa (khoya) grated
• 1 tablespoon Ghee
• 1 tablespoon Almonds chopped
• 1 tablespoon Cashewnuts chopped
• ¾ cup Sugar
• 1 tablespoon Raisins
• ½ teaspoon Green cardamom powder

Method

1. Heat 4 cups water in a deep non-stick pan. Add sago, mix and cook till done.
2. Add milk and mawa, mix well and cook on low heat for 4-5 minutes.
3. Heat ghee in a small non-stick pan. Add almonds and cashewnuts and sauté on medium heat till golden.
4. Add sugar to the sago mixture, mix well and continue to cook.
5. d raisins to the nuts, mix and sauté for a minute. Add the sautéed nuts to the sago mixture and mix well.
6. Add cardamom powder, mix well and cook on medium heat for 4-5 minutes.
7. Serve warm.