How to make Sabudana Vada -
Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.A popular snack made using sago/tapioca pearls also known as sabudana. Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.
This recipe is from the book Khazana of Indian Recipes.
Main Ingredients : Sago (sabudana) (साबुदाना), Potatoes (आलू)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Sabudana Vada checkout Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada, Sabudana Chakli . You can also find more Snacks and Starters recipes like Eggs and Potato Breakfast Homestyle Potato Chips Healthy Chole Bhature - SK Khazana Rattalu Sabudane ki Tikkiyan
Sabudana Vada Recipe Card
Sabudana vadas are a popular Maharashtrian snack generally prepared during fasts. Soaked sabudana or sago mixed with select spices, crushed peanuts and boiled potatoes are shaped into vadas and fried till the outside is crunchy while the inside remains soft and mushy. Tastes great with green coconut chutney or sweetened yogurt or both!
Prep Time : 1.30-2 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sabudana Vada Recipe
Sago (sabudana) 1 1/2 cups
Potatoes boiled and mashed 3 medium
Roasted peanuts coarsely ground 1 cup
Green chillies finely chopped 3
Fresh coriander leaves chopped 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Oil to deep fry
Method
Step 1
Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt.
Step 2
Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
Step 3
Drain on absorbent paper. Serve hot with chutney of your choice.
Nutrition Info
Calories : 2289 Kcal
Carbohydrates : 244.6 gm
Protein : 56.3 gm
Fat : 120.8 gm
Other : 27.8gm
Best Cooked In
Wonderchef Caesar Folding Grill Pan 24cm
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