Sabudana Baked Chicken

Marinated chicken breasts coated with spicy sago mixture and baked.These Sabudana Baked Chicken are coated in sabudana marinaded, crumbed and baked. Crunchy and golden brown on the outside, succulent flavorful and juicy inside – these are a definite crowd pleaser. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Mar 2019 in Recipes Course

New Update

Main Ingredients	Boneless chicken breasts, Sago (sabudana)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	2.30-3 hour
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Sabudana Baked Chicken

2 Boneless chicken breasts
1 cup Sago (sabudana) soaked
25-30 Curry leaves
2 teaspoons Red chilli powder
to taste Salt
2 tablespoons Ginger-garlic paste
1 Lemon
1 teaspoon Chaat masala
2 Eggs
1 cup Rice flour
for basting Oil

Method

Slit the chicken breasts from the centre.
Chop curry leaves finely and put into a bowl. Add 1 teaspoon chilli powder, salt, ginger-garlic paste, juice of 1 lemon and a little water and mix well to make a thick paste. Coat chicken breasts with this mixture and set aside to marinate for 2-3 hours.
Preheat oven to 180º C.
Mix together sago, chaat masala and remaining chilli powder in another bowl.
Break eggs in a third bowl and whisk lightly.
Spread rice flour on a plate.
Dust marinated chicken with rice flour, dip in whisked eggs and coat with sago mixture.
Place the chicken on a baking tray, place tray in the preheated oven and bake; basting with oil once a while, for 18-20 minutes or till the chicken is fully done.
Serve hot.

#Boneless chicken breasts #Chaat masala #Curry leaves #Eggs #Ginger-garlic paste #Lemon #Oil #Red chilli powder #Rice flour #Sago (sabudana) #Salt