How to make Roasted Cherry Tomato and Guacamole Sandwich -
These sandwiches are simply yummy with the goodness of guacamole and flavour of roasted cherry tomatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cherry tomatoes (चेरी टमाटर), Avocado (आवोकाडो/ मक्खनफल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Roasted Cherry Tomato and Guacamole Sandwich checkout Pesto Pizza With Chenna And Tomatoes, Creamy Cherry Tomato Bites. You can also find more Snacks and Starters recipes like Chicken Omelette-SK Khazana Club Sandwich - SK Khazana Cheesy Chicken Bombs Corn and Broccoli Quiche
Roasted Cherry Tomato and Guacamole Sandwich Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Roasted Cherry Tomato and Guacamole Sandwich Recipe
Cherry tomatoes 10-12
Avocado seeded, flesh scooped out and mashed 1
Bread slices Rye 4
Oil to sprinkle
Crushed black peppercorns to sprinkle
Salt to taste
Fresh rosemary sprigs 1-2
Tomato finely chopped 1 tablespoon
Onion finely chopped 1 tablespoon
Green chillies finely chopped 1-2
Fresh coriander leaves chopped 1 tablespoon
Juice of ½ lemon
Feta cheese creamed for spread
Alfalfa as required
Method
Step 1
Preheat oven to200º C. Line a baking tray with a silicon mat.
Step 2
Halve cherry tomatoes and spread them in the baking tray. Drizzle some oil and sprinkle some crushed peppercorns and salt on top. Put some torn rosemary sprigs.
Step 3
Place the baking tray in preheated oven and roast for 10 minutes.
Step 4
To prepare guacamole, take avocado flesh in a bowl. Add tomato, onion, green chillies, coriander leaves, lemon juice, salt and crushed peppercorns and mix well.
Step 5
Spread some feta cheese and guacamole on each bread slice. Put some roasted cherry tomatoes on top.
Step 6
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
