Rice Rawa Upit

Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Jan 2020 in Recipes Course

New Update

Main Ingredients	Rice Semolina (rawa/suji), Oil
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	7-8 hours
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup rice semolina (rawa/suji)
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
½ teaspoon fenugreek seeds (methi dana)
½ teaspoon turmeric powder
A pinch of asafoetida
2 green chillies chopped
2 medium onions chopped
1 cup kala vatana
Salt to taste
1 tablespoon freshly scraped coconut + for garnishing
1 tablespoon fresh coriander leaves chopped + for garnishing

Method

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, fenugreek seeds, turmeric powder, asafoetida, green chillies and onions, mix and sauté till onions turn translucent.
Add semolina, mix and cook on low heat for 2-3 minutes.
Add kala vatana and mix well. Add salt, mix and cook for a minute. Add 2 cups of water, stir, cover and cook on low heat for 8-10 minutes.
Add coconut and coriander leaves and mix well.
Serve hot, garnished with coconut and coriander leaves.

#Turmeric powder #Scraped coconut #Salt #Onions #Oil #Mustard seeds #Green chillies #Fresh coriander leaves #Fenugreek seeds (methi dana) #Cumin seeds #Asafoetida