How to make Red Rice Khichdi -

Nutritious and tasty – this red rice is definitely worth a try

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Red Rice (लाल चावल), Split Skinless Green Gram

Cuisine : Indian

Course : Rice

For more recipes related to Red Rice Khichdi checkout Creamy Red Rice Risotto. You can also find more Rice recipes like Zafrani Meetha Chawal Gujarati Khichdi Thai Green Rice Spicy Chicken Fried Rice With Crispy Basil Leaves

Red Rice Khichdi

Red Rice Khichdi Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Red Rice Khichdi Recipe

  • Red Rice 3/4 cup

  • Split Skinless Green Gram 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Black peppercorns 5-6

  • Cinnamon 1 inch stick

  • Cloves 3-4

  • Whole dry red chillies broken 2

  • Asafoetida a pinch

  • Curry leaves 8-10

  • Green chillies chopped 2

  • Salt to taste

  • Potatoes diced 2 medium

  • Split green gram skinless (dhuli moong dal) 1/2 cup

  • Yogurt as required


Step 1

Heat ghee in a pressure cooker. Add cumin seeds, black peppercorns, cinnamon, cloves, dry red chillies, asafoetida and curry leaves and stir. Add red rice and stir to mix well. Add two and a half cups of water, green chillies and salt.

Step 2

Let the water come to a boil. Add potatoes and moong dal and stir. Cover the cooker with the lid and cook till two to three whistles. Lower the heat and cook for fifteen minutes. Do not open the lid immediately. Wait for five to ten minutes. Serve the khichdi hot preferably with yogurt.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.