Rawa Dosa-SK Khazana

Thin and crisp, you can wallop quite a few of them at a time This is a Sanjeev Kapoor exclusive recipe.

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Rawa Dosa-SK Khazana

Main Ingredients Semolina (rawa), Rice flour
Cuisine South Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Rawa Dosa-SK Khazana

  • 1 cup Semolina (rawa)
  • 1/2 cup Rice flour
  • 1/4 cup Refined flour (maida)
  • 6 Cashewnuts crushed
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1/2 inch Ginger chopped
  • 2 Green chillies chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • to shallow fry Ghee
  • to serve Green coconut chutney
  • to serve Sambhar


  1. Mix together semolina, rice flour, refined flour, cashewnuts, salt, crushed black pepper, ginger, green chillies and coriander leaves in a deep bowl, add 3 cups water and whisk to make a smooth and thin batter. Set aside for 15 minutes.
  2. Heat a non-stick tawa and pour some batter on it, drizzle ghee on top and cook till it turns brown and crisp.
  3. Fold the dosa and serve hot with coconut chutney and sambhar.