Rawa Dosa-SK Khazana

Ingredients list for Rawa Dosa-SK Khazana

• 1 cup Semolina (rawa)
• 1/2 cup Rice flour
• 1/4 cup Refined flour (maida)
• 6 Cashewnuts crushed
• to taste Salt
• to taste Black peppercorns crushed
• 1/2 inch Ginger chopped
• 2 Green chillies chopped
• 1 tablespoon Fresh coriander leaves chopped
• to shallow fry Ghee
• to serve Green coconut chutney
• to serve Sambhar

Method

1. Mix together semolina, rice flour, refined flour, cashewnuts, salt, crushed black pepper, ginger, green chillies and coriander leaves in a deep bowl, add 3 cups water and whisk to make a smooth and thin batter. Set aside for 15 minutes.
2. Heat a non-stick tawa and pour some batter on it, drizzle ghee on top and cook till it turns brown and crisp.
3. Fold the dosa and serve hot with coconut chutney and sambhar.