Rawa Dosa - SK Khazana

Ingredients list for Rawa Dosa - SK Khazana

• 1 cup Semolina (rawa / suji)
• 1/2 cup Rice flour
• 1/4 cup Refined flour
• 6 Cashewnuts crushed
• to taste Salt
• to taste Black peppercorns crushed
• 1/2 inches Ginger chopped
• 2 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• Gree to shallow fry Ghee
• to serve Green chutney
• teaspoons Sambhar

Method

1. Mix together semolina, rice flour, refined flour, cashewnuts, salt, crushed black pepper, ginger, green chillies and coriander leaves in a mixing bowl. Add 3 cups water and whisk well to make a thin batter. Set aside for 15 minutes.
2. Heat a non-stick tawa and pour the prepared batter on it in a thin layer, drizzle ghee all around and cook till the underside turns golden and crisp.
3. Fold the dosa and keep on a serving plate. Make more dosas with the remaining batter.
4. Serve hot with a bowl of coconut chutney and a bowl of sambhar.