How to make Rawa Cheese Cutlets - SK Khazana -

These cutlets are unique and covered with a flavourful spice mixture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Rawa Cheese Cutlets - SK Khazana checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Mango Chicken Wings - SK Khazana Jaffa Cakes Samosa Chole Chaat Stuffed Paneer Tikka-SK Khazana

Rawa Cheese Cutlets - SK Khazana

Rawa Cheese Cutlets - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Rawa Cheese Cutlets - SK Khazana Recipe

  • Semolina 1 cup

  • Processed cheese 30 grams

  • Butter 2 teaspoons

  • Refined flour 2 teaspoons

  • Milk 1 cup

  • Salt to taste

  • Dried mixed herbs 1/4 teaspoon

  • Oil for greasing + for shallow frying

  • Spice mix

  • Black peppercorns crushed 2 teaspoons

  • Onion powder 1 1/2 teaspoons

  • Garlic powder 1 1/2 teaspoons

  • Piri piri powder 1 1/2 teaspoons

  • Sea salt 1 1/2 teaspoons

  • Mayo to serve

  • Tomato ketchup to serve


Step 1

Heat a non-stick pan, add semolina and dry roast till fragrant. Transfer in a bowl and set aside to cool to room temperature.

Step 2

Heat butter in another non-stick pan, add flour, mixand saute for a few seconds.

Step 3

Add milk and whisk till well combined. Cook till the sauce thickens slightly. .

Step 4

Grate cheese and whisk.Add salt and mixed dried herbs and whisk. Add semolina, mix and cook till the mixture becomes thick and forms a dough. Take it off the heat.

Step 5

Grease a burfi mould with oil, transfer the mixture into it and spread it evenly and level the top. Keep the tray in the refrigerator till set.

Step 6

To make the spice mix, put crushed black peppercorns, onion powder, garlic powder, piripiri powder and sea salt in a mortar and pound into fine powder.

Step 7

Cut the set semolina mixture into equal cutlets.

Step 8

Heat sufficient oil in a non-stick shallow pan, shallow fry the cutlets, turning sides, till golden brown and crisp on both sides. Drain on absorbent paper.

Step 9

Sprinkle the spice mix and rub it on both sides till well coated.

Step 10

Arrange them on a serving plate and serve hot with mayonnaise and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.