Raw Banana Potato Cutlet

A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Raw bananas, Potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Raw Banana Potato Cutlet

3 medium Raw bananas boiled, peeled and mashed
2 medium Potatoes boiled, peeled and grated
1 medium Onion finely chopped
1 teaspoon Dried mango powder
1 teaspoon Garam masala powder
to taste Salt
1 teaspoon Red chilli powder
1 tablespoon Fresh coriander leaves finely chopped
1/2 cup Bread crumbs dried
1/2 cup Semolina (rawa/suji)
to shallow fry Oil

Method

Put bananas and potatoes in a mixing bowl and mix well.
Add onion, amchoor powder, garam masala powder, salt, red chilli powder and coriander leaves and mix well.
Put breadcrumbs and semolina in a plate, mix well and spread.
Divide the banana mixture into equal portions and shape into tikkis.
Heat oil in a non-stick pan.
Roll the tikkis in the breadcrumb-semolina mixture and shallow-fry them in the hot oil till they become crisp and golden on both the sides. Drain on absorbent paper.
Arrange them on a serving plate and serve hot.

#Bread crumbs #Dried mango powder #Fresh coriander leaves #Garam masala powder #Oil #Onion #Potatoes #Raw bananas #Red chilli powder #Salt #Semolina (rawa/suji)