Ras No Fajeto

Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice . This recipe has featured on the show Khanakhazana.

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Ras No Fajeto
Main Ingredients Mango pulp, Gram flour
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Ras No Fajeto

  • 1/2 cup Mango pulp
  • 3 tablespoons Gram flour
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 3 cups Buttermilk sour
  • 2 tablespoons Oil
  • a pinch Asafoetida
  • 1/2 teaspoon Cumin seeds
  • 6-8 Curry leaves
  • 3 Green chillies chopped
  • 1 tablespoon Jaggery (gur)


  1. Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.
  2. Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency.
  3. Once the mixture comes to a boil, reduce heat and simmer for five minutes.
  4. Serve hot with steamed rice.

Nutrition Info

Calories 625
Carbohydrates 54.9
Protein 12.6
Fat 39.4
Other Fiber Naicin- 1.7mg