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Rajgira ki Kadhi - SK Khazana

A typical vrat food, it can be enjoyed any other time too This is a Sanjeev Kapoor exclusive recipe.

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Rajgira ki Kadhi - SK Khazana
Main Ingredients Rajgira flour, Yogurt
Cuisine Indian
Course Dals and Kadhis
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Rajgira ki Kadhi - SK Khazana

  • 1/2 cup Rajgira flour
  • 2 cups Yogurt
  • 1 tablespoon Green chilli-ginger paste
  • 1 teaspoon Sugar
  • 1 1/2 tablespoons Ghee
  • 1 1/2 teaspoons Cumin seeds
  • 5-6 Curry leaves
  • 2 Green chillies slit
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • to garnish Fresh coriander sprig

Method

  1. Take yogurt in a bowl, add rajgira flour, green chilli ginger paste and sugar and whisk to make a smooth mixture.
  2. Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves and green chillies and mix. When the seeds begin to change colour, add the yogurt mixture and mix well. Saute for 1-2 minutes.
  3. Add sufficient water to get the desired consistency. Add salt and mix well. Cover and cook for 5-6 minutes. Add coriander leaves and mix well. Switch off the heat.
  4. Transfer into a serving bowl, garnish a coriander sprig and serve hot.
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