How to make Quinoa Poha -
This poha is made without poha – puzzled are you? Well it is quinoa which replaces the poha here.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Quinoa, Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Quinoa Poha checkout Quinoa and Feta Burger, Quinoa and Vegetable Patties, Quinoa Mozzarella Burgers, Quinoa Pistachio Bars . You can also find more Snacks and Starters recipes like Quick Rice Paper Rolls With Spinach Chai Cupcakes Farsi Puri - SK Khazana Chocolate Fruit Pizza
Quinoa Poha Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quinoa Poha Recipe
Quinoa 1 cup
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Curry leaves 2-10
Onions chopped 2 medium
Turmeric powder 1/4 teaspoon
Green chillies chopped 2
Potatoes boiled, peeled and cut into 1 cm cubes 2 small
Salt to taste
Peanuts roasted and crushed 2 tablespoons
Fresh coriander chopped 1 tablespoon
Fresh coconut scraped 2 tablespoons
Method
Step 1
Rinse the quinoa well. Transfer the quinoa in a deep nonstick pan. Add two cups water. Allow to boil. Cover and and cook on low heat for eighteen to twenty minutes.
Step 2
Heat oil in a nonstick pan. Add the mustard seeds. Once they start to splutter, add curry leaves and sauté for a few seconds.
Step 3
Add onions and sauté till golden brown. Add turmeric powder, green chillies and sauté well.
Step 4
Add boiled potatoes and mix well. Add the cooked quinoa, salt and mix well.
Step 5
Take the pan off the heat. Transfer in a serving bowl.
Step 6
Sprinkle roasted peanuts, coriander and coconut and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
