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Main Ingredients | Quinoa, Oil |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Quinoa Poha
- 1 cup Quinoa
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds
- 2-10 Curry leaves
- 2 medium Onions chopped
- 1/4 teaspoon Turmeric powder
- 2 Green chillies chopped
- 2 small Potatoes boiled, peeled and cut into 1 cm cubes
- to taste Salt
- 2 tablespoons Peanuts roasted and crushed
- 1 tablespoon Fresh coriander chopped
- 2 tablespoons Fresh coconut scraped
Method
- Rinse the quinoa well. Transfer the quinoa in a deep nonstick pan. Add two cups water. Allow to boil. Cover and and cook on low heat for eighteen to twenty minutes.
- Heat oil in a nonstick pan. Add the mustard seeds. Once they start to splutter, add curry leaves and sauté for a few seconds.
- Add onions and sauté till golden brown. Add turmeric powder, green chillies and sauté well.
- Add boiled potatoes and mix well. Add the cooked quinoa, salt and mix well.
- Take the pan off the heat. Transfer in a serving bowl.
- Sprinkle roasted peanuts, coriander and coconut and serve hot.
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