Quick Corn Curry

As the name suggests this corn curry gets ready in a jiffy. This recipe is from FoodFood TV channel

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Quick Corn Curry
Main Ingredients Corn Kernels, Yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Quick Corn Curry

  • 2 cups Corn Kernels
  • Yogurt
  • 2 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • 8-10 Spring onion bulbs
  • 1/4 teaspoon Turmeric powder
  • 2 Green chillies
  • 1/2 teaspoon Red chilli powder
  • 2 stalks Spring onion greens
  • to taste Salt
  • 1 1/2 cups Yogurt
  • 2 tablespoons Fresh coriander leaves chopped


  1. Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, slice spring onion bulbs and add. Add turmeric powder.
  2. Roughly chop green chilies and add along with red chilli powder and corn. Chop spring onion greens and add along with salt and mix well.
  3. When all the ingredients are heated through, add yogurt and cook till it curdles slightly.
  4. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 903
Carbohydrates 93.2
Protein 26.6
Fat 17.7
Other Fiber Calcium- 624.1