Pyaaz Ki Tarkari

Ingredients list for Pyaaz Ki Tarkari

• 4-5 medium Onion
• 3 tablespoons Oil
• 1 teaspoon Onion seeds (kalonji)
• 1 tablespoon Ginger-garlic paste
• 4-5 Green chilli, halved
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Fennel seed (saunf) powder
• 1 tablespoon Tamarind paste
• 3 tablespoons Jaggery (gur), grated

Method

1. Heat oil in a non-stick wok. Quarter the onions and separate into 2 layers.
2. When the oil is hot add onions seeds and sauté lightly. Add ginger-garlic paste and green chillies and sauté for 1 minute.
3. Add onions and sauté till the onions soften. Add red chilli powder, turmeric powder, salt, fennel powder, tamarind paste and jaggery.
4. Add a little water and mix well. Cook for 2-3 minutes. Serve hot.