Pudina Kalimirch Rawas Tikka

Delicious barbequed rawas- Hyderabadi Style. This recipe has featured on the show Khanakhazana.

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Pudina Kalimirch Rawas Tikka
Main Ingredients Indian Salmon, Crushed Black Peppercorn
Cuisine Indian
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Pudina Kalimirch Rawas Tikka

  • 500 grams Indian Salmon 1 1/2 inch cubes
  • 3 teaspoons Crushed Black Peppercorn
  • 3 tablespoons Gram flour (besan)
  • to taste Salt
  • 2 tablespoons Lemon juice
  • 10-12 Fresh mint leaves coarsely chopped
  • 1/4 cup Hung yogurt
  • 1 teaspoon Carom seeds (ajwain)
  • 1/4 teaspoon Turmeric powder
  • a pinch Garam masala powder
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 2 tablespoons Crushed black peppercorns


  1. Heat one teaspoon oil in a non-stick pan.
  2. Add gram flour and roast for three to four minutes. Add salt and lemon juice to the fish cubes and marinate for about fifteen minutes.
  3. Mix together mint leaves, hung yogurt, roasted gram flour, carom seeds, salt, turmeric powder, garam masala powder, garlic paste and ginger paste. Add the fish cubes and mix.
  4. Set aside to marinate for half an hour String the fish cubes onto skewers and press them gently close together. This will help retain moisture.
  5. Roll them in crushed black peppercorns and cook on the barbecue, rotating the skewers and basting with oil a few times, till the fish is completely cooked.
  6. Serve hot.