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Prawn and Pomelo Salad

A bold and zesty prawn and pomelo salad tossed with coconut, herbs, and a sweet-spicy jaggery-chilli dressing, finished with crunchy nuts. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Fusion
New Update
Main Ingredients Prawns, Pomelo
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients

  • 200 grams prawns, steamed
  • 100 grams pomelo, peeled
  • 100 grams tomatoes, diced
  • 100 grams spring onions, sliced
  • 50 grams coconut, shredded
  • 1 medium onion, sliced
  • 1 stalk lemon grass, only the soft part

Dressing

  • 1 tablespoon red chilli paste
  • 2 tablespoons extra virgin olive oil 
  • A handful basil leaves, shredded
  • 2 tablespoons jaggery water
  • 2 tablespoons peanuts/hazelnuts
  • Salt to taste
  • 1 tablespoon lemon juice

Method

  1. In a dry mixing bowl, whisk the oil, jaggery water, lemon juice and chilli paste.
  2. Add the shredded basil and season with salt.
  3. In another bowl mix all the ingredients for the salad, add the dressing and give it a good massage.
  4. Serve with a sprinkling of roasted peanut and hazelnut.
#Tomatoes #Red chilli paste #Spring onions #Salt #Onion #Olive oil #Lemon juice #Lemon grass #Dressing #Coconut #Basil leaves
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