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Potato Dosa
| Main Ingredients | Potatoes, Semolina (rawa / suji) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium potatoes, peeled and roughly chopped
- 2-3 green chillies, stemmed and broken
- 1 inch ginger, roughly chopped
- ¾ cup rice flour
- ½ tsp cumin seeds
- Salt to taste
- Ghee for cooking
- Coconut chutney for serving
Method
- Take a grinder jar, add potatoes, green chillies and ginger and grind to fine paste.
- Transfer in a bowl. Add rice flour, cumin seeds, salt and 3 cups water and mix well.
- Heat a nonstick tawa. Drizzle some ghee and spread a ladleful of batter. Drizzle some more ghee and cook on medium heat for 4-5 minutes.
- Serve hot with coconut chutney.
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